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Getting the smoker going in the new space has forced me to rebuild the whole burn box. Now that I am doing that, I am noticing how much doesnt make sence to me. Anyone here understand blowers, cfm, ducts, and that kind of boring crap?
Hello Everyone! My name is David, and I have a small company called Black Tusk Jerky in Canada. Look forward to getting to know you all and talking about all things jerky!
David
Hello All!
My name is David. I am wondering if any of you are using forced air with your smokers. I'm interested in sharing ideas and talking about all aspects of jerky making!