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  1. tbs63

    First beef back ribs

    Hey Gunny, drop a line after you do these and let us know how it went. I've tried a few times in the past few years.  Failed every time.  So, if you figure out what works, I'd like to read the AAR. Take care, Tom
  2. tbs63

    Beef clod - any thoughts?

    Thanks gentlemen, I'll check that out!
  3. tbs63

    First beef back ribs

    Bwarbiany, thanks for keeping this thread updated.  This is one of the things I love about this site - we get on, openly write about what went well, what we'd do different or better.  I've been on a few other forums where apparently everyone was an expert at everything.  I like that we give one...
  4. tbs63

    First beef back ribs

    Good luck buddy!
  5. tbs63

    Beef clod - any thoughts?

    I recently saw a YouTube video on making a beef clod (or shoulder) and it looked pretty darn awesome. The few folks I have talked with in real life who have experience with the clod (two of them butchers) highly recommended against it. I just did a brisket Friday/Saturday and was very pleased...
  6. tbs63

    First beef back ribs

    Yeah, eager to hear how this went.  Good luck!
  7. tbs63

    NFL Playoffs Brisket

    Well, in my case - one was a success.  My beloved KC Chiefs got bounced by the Colts.  Congrats to the Colts and their fans. The brisket turned out very well!  Unfortunately, I didn't have the presence of mind to take pics. I bought a full packer cut brisket, 10.39 lbs. this week.   On...
    • tbs63
    • Thread
    • Replies: 1
    • Forum: Beef
  8. tbs63

    MES 40 with Remote (Christmas Present)

    What?!?!?!  Guys on here drink beer?
  9. tbs63

    MES 40 with Remote (Christmas Present)

    Wow - great set of pics and account of the negotiations with Mrs. Bear!
  10. tbs63

    5 day dry aged smoked prime rib for Christmas dinner. With Lots of Q view.

    Yeah, you're running low there buddy... hahahaha I have brisket, a slab of baby backs and about 7 frozen dinners in mine.  Yep - ready for the apocalypse here... hahahaha
  11. tbs63

    Another Prime Rib (Hickory Smoke)

    Bear - that looks awesome!  What kind of smoker is that?  
  12. tbs63

    5 day dry aged smoked prime rib for Christmas dinner. With Lots of Q view.

    Our local version of Kroger is Gerbes.  (Same company - they sell Kroger brand stuff) and they sometimes have some awesome deals on meat.  I need to check them out.  Around here, we have a store chain called Schnucks that usually has very good meat, but it will cost you.  I recently wandered...
  13. tbs63

    5 day dry aged smoked prime rib for Christmas dinner. With Lots of Q view.

    Good point Demo....... If I can find some marked down cryovac'ed rib roasts, I am going to stock up. I only use the top part of my beer fridge in the garage.  It would be a shame to let that freezer go empty...  hahahaha
  14. tbs63

    5 day dry aged smoked prime rib for Christmas dinner. With Lots of Q view.

    Man, Boatbum, I think you just inspired me to do something with the rib roasts that are on sale now that Christmas is over. That looks awesome!
  15. tbs63

    Happy New Year's from Deep in the heart of Missouri

    Hey Driedstick, thank you for your service too!  And thanks for the welcome. It's not like I am going to run into any elk here in Missouri, but I was just wondering how it's cooked since my buddy bagged one.  Not sure what his plans are for it.  He's a Broncos fan and I'm a Chiefs fan, so when...
  16. tbs63

    Happy New Year's from Deep in the heart of Missouri

    Thanks Mossy Mo and Space Trucker (Deep Purple fan, are ya?) 28 briskets at one time?!?!  Wow.  I haven't even baked 28 biscuits at one time.  That is pretty awesome.  When you have some time, I'd like to hear the details. Mossy Mo, I have a buddy that lives in SD and killed an elk recently. ...
  17. tbs63

    Happy New Year's from Deep in the heart of Missouri

    Hello all, My name is Tom, I stumbled upon this site while looking up some info on smoking a brisket.  I've already had some great advice from folks here, so I'm sure this is going to be a regular haunt for me. Not really new to smoking, grilling or BBQing, but also know that there is a lot...
  18. tbs63

    splitting a brisket in half before smoking

    Bob-BQN - your suggestion looks brilliant! I will try it this weekend and hopefully get back to post the results.  I have been stressing about this all day since I bought my packers cut brisket. Thanks buddy. Tom
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