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  1. rasorbackq

    Maken Bacon is all new to me!!

    Forgot to mention I removed the hams  washed  dried and will be in the smoker box today.
  2. rasorbackq

    Maken Bacon is all new to me!!

      Noticed today the ham  brine was super thick and now its started to smell like its fermenting.  The bacon we set up is ok but we lined  the bucket with a plastic turkey bag and now the bag is growing green mold above the bacon. Think I will smoke the bacon and save the 20 lbs of meat.  My...
  3. rasorbackq

    Maken Bacon is all new to me!!

    You didn't answer my question about the mucous texture that pops brine has turned too.
  4. rasorbackq

    Maken Bacon is all new to me!!

     So I mixed up a batch of Pop brine for some bacon.   Up to  about 11 days  now and is the Pops brine supposed to go to a mucous texture?
  5. rasorbackq

    Where do I find pops brine recipe?

    Thanks  So much to learn and  get right.   Smoked some bacon and hams today .  Not sure as to what I was doing but my plywood smoke  started off at about 100 degrees  and after 6 hrs was at 141.  The hams about 18 " above the hotplate were cooked  on the outside and not on the inside  But the...
  6. rasorbackq

    Where do I find pops brine recipe?

    Very new to the site  Have read some to read alot about  Pops brine. Where do I find it??
  7. rasorbackq

    Maken Bacon is all new to me!!

     Just harvested my first pig  a couple weeks ago.  Want to make bacon and hams . Just built a smoker. Not fancy but will see.
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