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Thanks for everyone's input. And good eye to everyone that notice the smeared meat. To be completely honest I have no experience preparing meat or any cooking for that matter. The extent of my culinary skills consist of making an egg omelet :) Thanks for the picture boykjo, That's what the meat...
So I finally got everything I need to make my 25Lb of Sweet Italian Sausage. The seasoning and natural hog casing came from Lem's and I got the pork butt from the local butcher. I was using a megaforce 3000 to grind and stuff the meat. The grinding went off without a hitch but the stuffing was a...
Hi all, looking for any tips or tricks that might help me get started. Just got my Megaforce 3000 in the mail and am chomping at the bit to get rolling. Also I'm looking for a good (simple) first timer recipe. Any advice is appreciated.