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  1. jimtrvl917

    Smoking a turkey with a MES - overcooked!

    Thanks for everyone's advise. I'll be checking out additional options beyond the new thermometer, but it sounds like that will be the critical first step.
  2. jimtrvl917

    Greetings from Central New Jersey

    I just joined this forum this morning, and already I've gotten great advice. I'm a Valley Forge, PA guy transplanted to Central New Jersey nearly 25 years ago... There is a reason New Jersey is called the Garden State - just avoid the NJ Turnpike and the northern half of The GSP, and you'll get...
  3. jimtrvl917

    Smoking a turkey with a MES - overcooked!

    One last question for the moment. Is there a "correct" amount of wood chips to use with one of these Masterbuilt electric smokers?
  4. jimtrvl917

    Smoking a turkey with a MES - overcooked!

    First of all, thanks so much for everyone's help. Based on the comments about the manual and cooking temps, I couldn't agree more that engineers not only designed it, but also "scientifically" figured out the cook time for that turkey!    So, the first thing I did was ask for a belated...
  5. jimtrvl917

    Smoking a turkey with a MES - overcooked!

    My children gave me a MES for Christmas, and I've cooked a few items on it since then. I've been having problems with overcooking the food. I followed the recipe in the Masterbuilt manual for smoking a turkey (225 degrees) and set the timer for 10 hours (it was suggested to be 8-12 hours). Well...
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