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  1. dropkick

    peppering bacon before smoking?

    Red pepper (cayenne) and ground black pepper have an almost identical heat index so the only difference should be in flavor.
  2. dropkick

    Dry rub VS brine for jerky? With no cure.

    Yes, vinegar would kill the bacteria, but then you'd have to add the step of marinating. And if you marinate why bother with a rub?
  3. dropkick

    Dry rub VS brine for jerky? With no cure.

    I was thinking about doing the whole thing in my smoker - heating my smoker to 180F at the start and letting it cool down from there, smoking the meat the entire time. It doesn't actually have to be at high temperature for a long time, just long enough to kill any surface bacteria or molds...
  4. dropkick

    How did you come up with your screen name?

    Many years ago I was in a movie theater and there was a woman with a squalling child seated a few rows behind me. One of the other movie patrons asked her to do something about her child's continuing efforts to override the soundtrack. She snidely replied "What do you suggest I do with him?" I...
  5. dropkick

    Seasoning with lard

    Depending on the weather, I'm going to season my smoker tomorrow. - If it's raining or snowing I'm going to wait for a clear day (according to the news that might be a couple days - but I'll wait until I see it myself). My smoker is going to be under a roof and mostly out of the weather when...
  6. New in Bitterroot Valley

    New in Bitterroot Valley

  7. dropkick

    New in Bitterroot Valley

    Hi, I'm dropkick. I live in the Bitterroot Valley in Montana. I'm a native Montanan by several generations. I'm divorced, with no kids. I have a beautiful dog. I like to read, watch movies, hike, and shoot my guns. I did one stint in the Army after high school. Planned to try out the...
  8. mati closeup.JPG

    mati closeup.JPG

  9. smoker.JPG

    smoker.JPG

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