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  1. txutopian

    Blowing the smoke away..

    Mornin' y'all...  Got the first brisket of 2014 on my unmodded MES30 and we're 3.5 hours in to a 7# trimmed flat.  My only problem is with the smoke, but this isn't what you may think...  The wife has a major issue with the scent of smoke in the house, so I have to either locate the smoker way...
  2. txutopian

    Family tradition...

    Howdy y'all, Mark here... Just joined today, but meat smoking has been in my family probably as far back as the Germanic tribes roaming through Europe several millennia ago.  My Mom's side came from Germany to Texas in the mid-1800s and brought their sausage and jerky smoking traditions with...
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