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Been brewing for several years. I have done many extract, partial, and all grain. My preference is a partial mash. The last I brewed was an "All Citra Blonde". Everything I brew, I bottle, usually 22 oz's.
My favorite style is a true Sour like a Rodenbach. Just finished a bottle of aged Brux...
I currently work as an Electrical Engineer/Maintenance Superintendant for an energy company. I also teach National Electrical Code classes and Electrical safety for industrial electricians. Teaching is what I really like to do.
About thirty years ago three of my grade school buddies and I were walking a train track and wanted to leave our mark on an old abandoned train. We each came up with a new nickname for this. I chose Magoo after the beloved old man in the cartoons. I am also an avid homebrewer, hence the Brew in...