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new guy
Go to Jeff's site and order the rub recipe. I think you also get his sauce recipe which I think is fantastic. I like to take some of the sauce and add freshly ground horseradish for some kick. It is awesome with smoked shrimp! I usually make up double batches of rub and keep extra in an... -
Quick question from South Carolina
I have an MES as well. I don't empty the ash tray until I clean up after smoking. Usually not much left of the wood chips. Sometimes a few chips that are just charred but I don't think you have to empty the ashes until you are done. -
New Zealand Green Lip Mussels!!!!!!!!!!!!!!
Oh wow, those look AWESOME!!.. I love mussels but have never tried smoking them. How long did you smoke them? Any other tips? I have to try these!!!- mogasman
- Post #23
- Forum: Non-fish Seafood
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Salted Fish
This forum reminds me of when I was a kid in the early 60's. We would go up to Canada every year and catch hundreds (it seemed like) of trout. Back then no portable refrig's or freezers. We layered the fish in 5 gallon tins with lot's of salt. I guess it was good. I just remember catching... -
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If it walks, crawls, flies or swims I will smoke it eventually!
Joined as soon as I found this forum. Can't wait to search the deep, dark threads and photos for interesting stuff. Live in Texas now but grew up in Washington state. Smoked everything when I was young. Using an old refrigerator. No time to mess with that stuff now so I use a Mastercraft... -
Smoking2 Christmas Day 2013.jpg
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Smoking Christmas Day 2013.jpg
- mogasman
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