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MAK Pellet Grill Cold Smoked Cheese
Am planning my first attempt at cold smoking cheese with my MAK 2-Star and have been reading a lot of forum posts to nail down my plan of attack. I have noticed users who specifically state they are using a MAK 2-Star say to smoke cheese from 30-60 min depending on your tastes while users of...- coloradonittany
- Post #16
- Forum: Smoked Cheese
