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Just stumbled across this while learning how to split a chicken on Youtube and thought I'd share. Forgive me if this is duplicative.
Aaron Franklin has a Youtube channel called BBQ with Franklin http://www.youtube.com/user/BBQwithFranklin?feature=watch. It would seem according the news he...
Heh, the shoulder got pulled and then deposited in bellies quickly. I think I have enough leftovers for 3 more sandwiches as the 6.3 lb shoulder ended up serving 9 people last night, a few who went back for seconds so it must have turned out good.
I definitely learned a few things in the...
I got through the stall and things are going well. I'm not tenting on this go around as it looks like things are progressing well and the shoulder looks plenty juicy. The winds kicked up which have made holding temps a bit more interesting.
Just a few more hours now... :)
Pouring over the grates to refill my water pan did NOT work out well. Nearly put out my fire. Need to find a better means of replenishing the water pan through the side door so as not to kill off the temp. Nursed the fire back to life quickly enough though so still going strong. Probe is...
This morning at 7:15 AM PT I started my first shoulder in what I am calling my first official smoke. I have a 6.3 lb butt that I trimmed most of the fat from, tied, rinsed then coated with vegetable oil and then applied my rub. The butt hit the slightly modded ECB at 7:15. I'm burning Cowboy...
Hello all!
I'm a new-to-the-game smoker from Southern California. I've been grilling for years but only recently decided to learn the proper way to do it and have started to read a little about the science of cooking so I can actually understand what is happening and what makes for good food...