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  1. smokinash

    cold smoking cheese

    i do alot of cold smoking. Ice in pan will help alot. use a mailbox mod or cold smoke attachment. personally recomend never to have in sun ever, even cold days. You probably already knew allthis just a reminder
  2. smokinash

    Here again

    Central PA here. Been a member for 12 years but was away from forums for multiple reasons. Do a boatload of cold smoking cheese, bacon and jerkey. Finally broke down and put a cheap pid (inkbird) on one of my old 40” mes. Thrilled with it can maintain a delta T of 14°F, better than my wifes...
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