Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
When ever Rib Eyes go on sale at our local store beef ribs are always available, and at $2.99 a lb how could you resist. We picked up a few packs for a day of fun by the pool and smoking meat.
Not much meat on the tops but they will still yield a good amount of delishisness
Used steak...
Fired her up yesterday and made some ribs with everyone's advice and trying for more of a TBS using just one apple chunk. I have to say these were damn tasty
Yes they were bitter and did have like a numbing tingle after taste. What causes that and how do I prevent it.. I would hate to make someone sick from food I cooked
I have used the seasoning the day before on some bacon wrapped poppers.. Vent was open because my smoker has a good smoke to it when it gets going. No evoo just rub and on the smoker.
I am wondering if there was too much smoke?!?!
Alright I tried to smoking wings last night, but they had a tart taste to them. here is how it went down..
Wings- 4 or so lbs
Gun Powder Cajun seasoning-
Pecan wood
Smoke Hallow 36" LPG @ 250-275-F for 2-3 hrs
and as always.. A few beers
After about one hour they were at temp, so I then...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.