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  1. slikster

    First attempt at HotDogs with lots of Q-View

    I did the same thing last weekend but was in a hurry so no pics.  The EZ peal casings work great.  I used sausage maker seasoning and smoked for about 3 hours at 180.  turned out great and I don't really care for hot dogs.  We made enough to feed us on spring break in two weeks.
  2. slikster

    new around here

    I found this forum when I started to look at new ideas for a smoker.  I have finally burnt out the bottom of the fire box on my old smoker and decided to look for plans for a new one.  The more I looked the more I read the different forums.  I got into making sausage a couple of years ago when...
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