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Thanks everyone for the warm welcome. It's been a busy week with the holidays. I'm looking forward to trying out the new unit on christmas. I'm just trying to figure out what to do for a thermometer when I do a larger piece of meat, lots of options.
Jamie
Ive been trying to figure out what to start with. I know I'm suppose to give it a few hours of seasoning time, but was thinking that I might be able to season it Christmas evening then throw in some ribs overnight for lunch the next day. Thought I'm not sure how long I could leave ribs in for...
HI;
I'm from Neenah, WI. About 6 years ago I got a propane smoker, (just a 4 foot tall metal box with 3 or 4 racks, no idea of the brand) which I got rid of after about 3 years of use because the burner started having problems. It also did not heat very evenly. I used a inexpensive electric...
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