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  1. jamiedolan

    Hello, From Neenah, WI

    Thanks everyone for the warm welcome.  It's been a busy week with the holidays.  I'm looking forward to trying out the new unit on christmas.  I'm just trying to figure out what to do for a thermometer when I do a larger piece of meat, lots of options.   Jamie
  2. jamiedolan

    Hello, From Neenah, WI

    Ive been trying to figure out what to start with.  I know I'm suppose to give it a few hours of seasoning time, but was thinking that I might be able to season it Christmas evening then throw in some ribs overnight for lunch the next day.  Thought I'm not sure how long I could leave ribs in for...
  3. jamiedolan

    Hello, From Neenah, WI

    HI; I'm from Neenah, WI.  About 6 years ago I got a propane smoker, (just a 4 foot tall metal box with 3 or 4 racks, no idea of the brand) which I got rid of after about 3 years of use because the burner started having problems.  It also did not heat very evenly.  I used a inexpensive electric...
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