Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I plan to smoke a 12 lb brisket this weekend for about 24 hours, which means I will start about 4:00 pm on Saturday for a 6:00 pm Sunday dinner. My question is if I double it to 2 12 lb briskets, will that double the time required? I will be using a Masterbuilt 40" electric smoker with mesquite...
I am smoking an already-smoked ham for Thanksgiving. My question is should I use awater pan under the ham? There really is not room for one in my pellet smoker unlessI put the ham on the upper shelf. What does everyone think? Wil lit dry out without a water pan for 3 hours at 220 degrees??
I have the Char-Griller with side fire box. They still have it at Lowes. I have had it three years, use it every weekend and at least once in the middle of the week. Always cover it and clean the ashes out after every use. It is holding up well. But now that I also have a pellet grill/smoker, I...
Just bought a 9 pound chuck roast. Gonna start about 10:00 pm Thursday night to have it done by 5:00 pm Friday. Also, plan to smoke some cashews and maybe some stuffed jalapenos. Anybody got a good recipe for smoke cashews? Something a little spicy?
I plan to find some pecan pellets for my...
UPDATE on the Pit Boss 820: I called Dansons and told them all the symptoms. The very nice guy I spoke to said it sounds like the igniter is bad. He sent me another one and it took about 5 minutes to put in. Now this smoker is working great. Temp is easy to set and it runs about 20 degrees...
I think having your smoker right there would be cool, and nothing beats ribs right off the fire. Depends I guess if you plan to go in the water and play at other things, might get to busy to tend the smoker. Me, I don't care much for the water here on Texas beaches so I usually take a smoker or...
I was eager to try my new Pit-Boss this weekend. First, it is plugged in an outdoor outlet in the backyard and it trips the GFCI every time the igniter comes on. So as an experiment I first moved the garage fridge off that GFCI as the combination of the fridge kicking on and the grill might be...
I bought the Pit-Boss at Cabela's for $399 and was very excited to try it. My problem isthat everytime the igniter comes on it trips the gfci on the outdoor plugs. Do you think the gfci is bad or the grill is likely bad? Perhaps I should replace the gfci first and see if that fixes it. But at...
I like to mix up boudain sausage with cream cheese and stuff in halved jalapenos, then wrap in bacon and coat in Jeff's rub. Then about 45 minutes at 250 and they are ready. If you want them really hot, pull out the seeds when you half the pepper, then process the seeds and the white pulp in a...