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  1. cyclonejake

    Bottom round - first attempt

    It's good but a little tough. Any tips?
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  3. cyclonejake

    Bottom round - first attempt

    Looking decent
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  8. cyclonejake

    Bottom round - first attempt

    Even better with a cocktail lol should I be concerned the IT is already at 126 and only been in two and a half hours? Maybe I put it in incorrectly. I have another therm I'll use when I pull it out
  9. cyclonejake

    Bottom round - first attempt

    The ole maverick says I'm already up to 109IT which seems pretty fast for only keeping the heat at 220 but we'll see how she plays out. I'm thinking it'll start to peter off here shortly and in the whole process I'm guesstimating around 5 hours but who knows. Hoping it turns ok edible, I've...
  10. Bottom round - first attempt

    Bottom round - first attempt

  11. cyclonejake

    Bottom round - first attempt

    Doing jj's recipe. Loaded up extra veggies. Low and slow at 220 to get IT up to around 135 then pulling. Montreal steak rub and Worcester for 2 days in fridge. Will post finished product later!
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  16. cyclonejake

    Bottom Round Roast

    How long do you leave veggies underneath? Any good recipes to make the au jus? I'm going to attempt this Saturday but was planning on skipping the veggies and au jus but looking through some of these posts makes me think I can't skip that step.
  17. cyclonejake

    Bottom round

    How long did you keep the veggies under the roast? Whole time or pull early? I'm attempting this Saturday but was going to skip the veggies due to lack of experience in everything involved.
  18. cyclonejake

    MES 30 general questions

    I haven't yet but will try to soon. I'll for sure post pictures when I do them!
  19. cyclonejake

    MES 30 general questions

    Big weekend of chicken legs and ribs
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