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Sausage Curing - Anyone heard of this method?
A number of years ago I crossed paths with one of the BEST cured sausages I've ever had. I like the firm texture of cured salami and this one takes the cake for flavor, firmness, and overall enjoyment of eating! After some poking around I found the creator who lives in NY. Well, the guy who... -
(Good News UPDATE) - Bradley (OBS) heating element failure after (3) smokes!
Anyone else experienced this? Seems quite common if you Google search on it. Mine quit working in the middle of smoking three racks of ribs during the third use. I caught it in time to transfer my precious cargo to the grill but I was miffed. I called Bradley and they said it could be three...- tom ryle
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- Replies: 2
- Forum: Electric Smokers
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freezing cured raw meat mixture for stuffing/smoking later?
Hi all, I'm new to the forum and a longtime subscriber of Jeff's newsletter. You can read my intro in my initial post if you'd like. After poking around, it's clear that there are some hard-core meat men here and I can't wait to dig in and share some of my smoking adventures. Ok, back to my... -
Newbie from the Pacific Northwest
Howdy! I've been a long-time subscriber to Jeff's email newsletter and consider myself "always learning" when it comes to meat curing and sausage making. Professionally, I'm an industrial designer and work for a large MNC. Outside my day job I'm an adventure-seeking bowhunter and co-owner of...
