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Need tips for smoking a full packer brisket on Green Egg
Hey man never did one on an egg that should be a tough one as you need to keep smoking for 3-6 hours. Min.- texassmokin
- Post #3
- Forum: Beef
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Brining a full packer brisket tonight, need some help.
Smoke it fat side up don't chop it before smoking. Letter go in whole.- texassmokin
- Post #8
- Forum: Curing
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Brining a full packer brisket tonight, need some help.
Don't brine save that for a turkey rub that bad boy with 2 parts white sugar one part seasoned salt and one part a combo of flavors like pepper channel cumene dried mustard thyme sage arbol peppers whatever you want. Put Get it to room temp and smoke away. 190-225 for a min of 4-6 hours fat...- texassmokin
- Post #7
- Forum: Curing
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Basic Brisket Smoke
Brining or salting a brisket is sacrilege here in Texas. Grab your meet put that fat side up and let it smoke. Rub it with whatever you want sweet spicy just use sugar as your base and salt. So two parts sugaring part seasoned salt the other part a mix of all the special flavors that make it...- texassmokin
- Post #198
- Forum: Beef Sticky
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Brining a full packer brisket tonight, need some help.
Ok I am going to help you as this is a tried true Texas secret. Firstly when buying a packer brisket there are a few things you need to look for. One make sure t has the usda grade and shield stamped. Prime choice and select are typically your options and are usually priced in that order...- texassmokin
- Post #6
- Forum: Curing
