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Venison Summer Sausage in the Oven
- stiltzm109r
- Album
- Comments: 0
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Venison Summer Sausage in the Oven
Thanks for all the help! Just a quick of shot of what I am dealing with. This is only the first batch. I still have about 20+ pounds of meat to make snack sticks and more of this with...- stiltzm109r
- Post #7
- Forum: Wild Game
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IMAG0295.jpg
- stiltzm109r
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- Comments: 0
- Album: Venison Summer Sausage in the Oven
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Venison Summer Sausage in the Oven
They are about 1 pound chubs. 10.5 inches long and 5 of them. So 170 in the oven until internal temp of about 152 and then ice bath and hang. I don't own a vacuum sealer. Hmmm. Have to figure something out. Just hang them until the casing is dry? My last question is since they are in...- stiltzm109r
- Post #5
- Forum: Wild Game
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Venison Summer Sausage in the Oven
How long you think it will take?- stiltzm109r
- Post #3
- Forum: Wild Game
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Venison Summer Sausage in the Oven
Since my smokers are stored away for the winter, I can't do my Venison on the Smoker. I'm looking at doing my Summer Sausages in the oven. I have them in the fridge packed in their casings already. What's the best way to do this? Really low temp for a longer period of time or 350 for 1...- stiltzm109r
- Thread
- Replies: 9
- Forum: Wild Game
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New in Cleveland
I can get my oven down to about 170. Is it ok to poke the casing to check internal temp?- stiltzm109r
- Post #3
- Forum: Roll Call
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New in Cleveland
Hey everyone! I'm Mike. I'm in Cleveland, Ohio. I have a UDS, 2 Charbroil Offsets and a 18.5" Weber Kettle. I've been into smoking and cooking for around 15 years. I also enjoy cigars, riding my motorcycle, guns and hunting. I'm out looking for the best way to cook my Venison Summer Sausage...- stiltzm109r
- Thread
- Replies: 5
- Forum: Roll Call
