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  1. nfrancis04

    UDS: How I Built Mine: Horizontal w/Pic

    What are you dimensions for your firebox? As well as the measurements for the firebox-to-cooking chamber opening? I am thinking about building a horizontal drum smoker as well, I was blessed to be given some free barrels
  2. nfrancis04

    Weber (or dome) lid exhaust mods

    My lid is from Char-boil, I kept the damper or whatever you want to call it and trimmed it down tacked on a 4" rain cap, cut the bottom of rain cap so that it would be level when my lid was closed.  Cut out a slot in the back for the damper to still serve its purpose of closing closed...
  3. Weber (or dome) lid exhaust mods

    Weber (or dome) lid exhaust mods

  4. IMG_0841[1].JPG

    IMG_0841[1].JPG

    • nfrancis04
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    • Album: Weber (or dome) lid exhaust mods
  5. IMG_0839[1].JPG

    IMG_0839[1].JPG

    • nfrancis04
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    • Album: Weber (or dome) lid exhaust mods
  6. IMG_0838[1].JPG

    IMG_0838[1].JPG

    • nfrancis04
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    • Album: Weber (or dome) lid exhaust mods
  7. IMG_0850[1].JPG

    IMG_0850[1].JPG

    • nfrancis04
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    • Album: Weber (or dome) lid exhaust mods
  8. IMG_0840[1].JPG

    IMG_0840[1].JPG

    • nfrancis04
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    • Album: Weber (or dome) lid exhaust mods
  9. nfrancis04

    Extension on the ball valve???

    With just running your ball valve, do you or can you still maintain that same temp?  Or is it just that your UDS works that way?
  10. Extension on the ball valve???

    Extension on the ball valve???

  11. nfrancis04

    Extension on the ball valve???

    I am going to try that next time I do a cook, just don't know when it will be.  Just putting the question out there to see if any others have had a similar problem or have any suggestions I think I got the picture problem sorted out, here's my UDS
  12. IMG_0847[1].JPG

    IMG_0847[1].JPG

    • nfrancis04
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    • Album: Extension on the ball valve???
  13. nfrancis04

    Extension on the ball valve???

    I can't figure out how to add a picture. Here is a link to all of my picture posts in the UDS Group http://www.smokingmeatforums.com/t/153821/lightbox/post/1108681/id/277549
  14. nfrancis04

    Extension on the ball valve???

    I have 3 one inch holes around my barrel, two inches off the bottom. On two of the holes I have them capped/plugged and on the third I have a ball valve with a 24" extension on it for easier accessibility. My question to the UDS family is I am having trouble maintaining my heat on a regular...
  15. nfrancis04

    New Guy with a UDS

    Its the expanded metal that is sold at Home Depot, so it possibly could be.  The cooks that I have done on it have turned out fine, no metal taste or smell to any of the meat.  I have noticed that on some smokes there is more moisture inside the drum than on others, is this common?  And what I...
  16. nfrancis04

    New Guy with a UDS

    Nothing like a good snowy, Super Bowl Sunday cook, held 250 the entire cook and very pleased with that Some baby backs before the big game.  Used the 2-2-1 method with a standard rub.  Foilded them and applied a light layer of BBQ sauce along with some apple butter.  Finished them with a...
  17. IMG_0893[1].JPG

    IMG_0893[1].JPG

    • nfrancis04
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  18. IMG_0892[1].JPG

    IMG_0892[1].JPG

    • nfrancis04
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  19. nfrancis04

    New Guy with a UDS

    After raining all day yesterday, its finally ready to go Started off with 10 brickettes in the chimney and then weighed out about 10lbs and put in the basket.  This is just my seasoning run, so I wanted to see how my drum would run as far as temperatures, really don't care how much fuel is...
  20. IMG_0852[1].JPG

    IMG_0852[1].JPG

    • nfrancis04
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    • Album: New Guy with a UDS
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