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  1. dae06

    Cabelas grinder/Stuffer. How good does the stuffer attachments work?

    I have to tell the truth, I bought the cabela's 1/2 hp grinder and love it. We grinded up 10 pounds of venison and pork butt for breakfast sausage. The grinder works awesome. I then attached the biggest stuffing horn to fill 1 to 1 1/2 pound sausage bags (you know, the white ones meant for...
  2. dae06

    30" oven racks

    I want to build a smoker that is roughly 32" wide and 24" deep, give or take a bit here and there. The only oven racks I find are around 23"-24" wide. Where are you guys finding 30" wide racks? Thanks
  3. dae06

    Hot/Cold smokehouse build

    I've been reading a lot of threads on here about building a smokehouse, My main concern is preventing it from starting on fire. I see some that have have issues with this. What is the consensus on fire retardent materials for the inside of the house? I see a lot of people using Durock, but will...
  4. dae06

    Another Newbie

    Newbie to this forum. I've been hot smoking for years. I started with an offset smoker (cheapie) and found it too sleep depriving for the overnight brisket smokes. I made my first UDS a couple of years ago and loved it from the start. With the help of a Maverick ET732 and an iQue110, I'm in...
  5. dae06

    Homemade smoke generator, is there too much smoke?

    I am new to cold smoking and need some advice. I made a smoke generator and it really puts out the smoke. I want to cold smoke some bacon, but don't want to ruin it in the process. Can anyone tell me if this is too much smoke output for cold smoking bacon? I will be using apple pellets and my...
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