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Smoked Goose Gravr?
Thanks -on the way down the drain......- wildgame
- Post #3
- Forum: General Discussion
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Smoked Goose Gravr?
My husband just smoked a wild goose with beer. I now have a tray of beer & goose drippings. Does anyone know if this can be made into a gravy or is it best tossed out? Thanks - HAPPY NEW YEAR TO ALL!- wildgame
- Thread
- Replies: 2
- Forum: General Discussion
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Skinless Beef Sticks
Dear Newbie - as we have and continue to try many ways to make the snack sticks, the method I prefer is using narrow collagen casings and peeling off the casings once they are completely cooled. The sticks are a little bigger than caseless sticks, the color is more appealing and we can either... -
Skinless Beef Sticks
Thanks Dave, we are new at this and working out the details. We have a masterbuilt electric smoker. I have meat sticks in as we speak. Seems the internal temp moves very slowly...it has been at 126 for an hour...sticks have been in for 6 hours. The smoker is set at 170...am I on track... -
Venison Snack Sticks - Qview and Questions
If you don't use a meat probe, how do you know when they are done? -
Skinless Beef Sticks
Did you water-bathe your caseless meat sticks after smoking? If yes, how did that affect the outcome? Thanks!
