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  1. wildgame

    Smoked Goose Gravr?

    Thanks -on the way down the drain......
  2. wildgame

    Smoked Goose Gravr?

    My husband just smoked a wild goose with beer.  I now have a tray of beer & goose drippings.  Does anyone know if this can be made into a gravy or is it best tossed out?  Thanks -  HAPPY NEW YEAR TO ALL!
  3. wildgame

    Skinless Beef Sticks

    Dear Newbie - as we have and continue to try many ways to make the snack sticks, the method I prefer is using narrow collagen casings and peeling off the casings once they are completely cooled.  The sticks are a little bigger than caseless sticks, the color is more appealing and we can either...
  4. wildgame

    Skinless Beef Sticks

    Thanks Dave, we are new at this and working out the details.  We have a masterbuilt electric smoker. I have meat sticks in as we speak.  Seems the internal temp moves very slowly...it has been at 126 for an hour...sticks have been in for 6 hours.  The smoker is set at 170...am I on track...
  5. wildgame

    Venison Snack Sticks - Qview and Questions

    If you don't use a meat probe, how do you know when they are done?
  6. wildgame

    Skinless Beef Sticks

    Did you water-bathe your caseless meat sticks after smoking?  If yes, how did that affect the outcome?  Thanks!
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