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  1. brandon palmer

    Smoking in Texas

    Sorry I never got back. I haven't smoked since. The goose turned out surprisingly well. I did do the slaughter house brine and injected with but I don't remember what was in it. It was a pain in the A$$ trying to inject since there wasn't alot of meat to inject to. Stuffed with apples, and...
  2. Smoking in Texas

    Smoking in Texas

  3. 12-03-2013 Goose.jpg

    12-03-2013 Goose.jpg

    • brandon palmer
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    • Album: Smoking in Texas
  4. brandon palmer

    smoking a 20lb turkey this thanksgiving

    I'm familiar with spatchcocking but assumed he wouldn't be doing it.  Good point. I usually smoke around 225. 
  5. brandon palmer

    smoking a 20lb turkey this thanksgiving

    I've read several times that smoking over 15 lbs or so is not recommended. That if you needed 20 lbs of turkey it would be better to get two 10 lbs turkeys.
  6. brandon palmer

    Smoking in Texas

    Been reading up on goose and it seems to be a tough gig. I'm going to do the slaughter house brine for about 12 hours. Was going to do it last night but didn't have all the stuff and wasn't going out for it then. I'm still trying to figure out how to smoke. I have some apple wood to use.
  7. brandon palmer

    Smoking in Texas

    I live in Carrolton and work for the city of Grapevine.My wife works in Frisco though. I've been in Texas since 06. Came out here with a friend after I got out of the Corps.
  8. brandon palmer

    Smoking in Texas

    North Dallas. I'll see what I can do for pics of the goose. Going to brine it tonight and will smoke tomorrow
  9. brandon palmer

    Smoking in Texas

    Greetings,        My name is Brandon and I'm new to smoking. I bought a Master Forge 2 door LP smoker. I put it together last night and I'm doing some mods today to get it ready for smoking. Several people have commented on how the water pan is too big and prevents heat from passing, so I...
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