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  1. yfz404

    Thanks for the welcome

    My name is Tony, i am new to the forums but am a quick fan. I currently live in Ohio and i am a long time smoker and barbaue cook. I got started cooking this way when I lived in Georgia for a few years. I am a outdoorsman and cook a lot od wild game. My place is where we have the long summer...
  2. yfz404

    Anybody like pecan wood?

    Pecan is what i use for most of everything. It is lighter in flaver and has the best aroma to me. They arent as easy to come by in my neck of the woods though.
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