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  1. scott french

    Frigid temps impact on smoking a brisket?

    I will be smoking a prime brisket Christmas eve. Temps will be 22 to 33 F. My offset smoker has thick steel and a pretty thick steel fire box. The floor of the fire box is 1/2 inch thick. Should I plan on a longer smoke due to ambient temps? Will be finishing in the oven and then rest in a...
  2. scott french

    Maiden smoke

    Wrapped and hoping to be done in about an hour.
  3. scott french

    Ash bucket - Galvanized vs hot dipped galvanized?

    Looking to buy an ash bucket for my offset smoker. Should I go with galvanized or hot dipped galvanized? Thanks, Scott
  4. scott french

    Cornish game hens - rotisserie or smoke?

    Which method would you use? I am doing them for Christmas dinner. I have a rotisserie with infrared broiler in my grill. I also could put them in my smoker. I asked about beef tenderloin in the beef subforum. I could smoke both in my smoker. Probably only rotisserie the cornish hens in the...
  5. scott french

    Beef Tenderloin - smoke or grill?

    I'm going to prepare a beef tenderloin along with a spiral slice ham and cornish game hens. For the beef tenderloin, should I grill or smoke it? Either way, I want it to end up medium rare. My guess is smoking will take longer. I've never had smoked beef tenderloin. Which tastes better?
  6. scott french

    Picked up my new to me smoker today

    This thing is very solid and in great shape. Looking forward to learning on it.
  7. scott french

    Moving a smoker to the patio

    I will be picking up my backyard offset smoker in a week or two. It is a heavy one. It has two steel wheels and two casters. 18" x 36" plus fire box. Length is about 66 inches including the fire box and handle at the front. I need to move it from the driveway in the front of the house to...
  8. scott french

    Which grate for brisket in WSM?

    Is the lower or upper grate preferred for a brisket? I have been using both racks for 6 racks of baby back ribs. But, I want to do a brisket and 3 racks of ribs.
  9. scott french

    Hello from Texas

    I live in the DFW area. Looking to get into offset smokers. Been using a WSM for years. I mostly smoke baby back ribs and chicken. I've dabbled with briskets and pork butts. My one try on beef ribs was a failure. Chalking it up to bad ribs. I am looking for a backyard size offset smoker...
  10. scott french

    Backyard offset smoker options?

    I am looking to switch from a WSM to an offset smoker for my back patio. As such, I am looking at 16 to 20" barrel, 1/4 inch steel. My price range is $2000 or less. I live in the DFW, TX area. So, shipping is needed unless it is relatively local. I have been eyeing several online: Old...
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