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Reheating Venison Backstraps
Yesterday afternoon I did my first venison smoke (pictures to follow in separate post). The meat was fantastic. I smoked up (2) backstraps that were about 1'-0" long each. We only ate (1) so I left the second wrapped in foil and put it back in the fridge. I'm looking for suggestions on the... -
Smoking Multiple Meats - Where to Place?
Thanks for the information. I'll be sure to always put poultry on the bottom. Decided NOT to smoke both the fish and chicken in the smoker at the same time this time around. This is my first smoke and so far it has not gone very well. Issues getting the temperature up to where it needs to...- kdquades
- Post #5
- Forum: General Discussion
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Smoking Multiple Meats - Where to Place?
I am planning to smoke both fish and chicken thighs. Is there any information on what location is the best place for different meats within the smoker? I have read that poultry should be on the bottom. Is that always the case? I don't want drippings from one meat to ruin another (if that is...- kdquades
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- Replies: 7
- Forum: General Discussion
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New to smoking
From Nebraska. Purchased a Bradley electric smoker last Saturday and excited to learn how to smoke. Already have a 15# turkey thawing in the refrigerator and am heading to the store to pick up some fish and possibly some pork. I'm probably in a bit over my head but what they heck, you only...
