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  1. sandiegosmokin

    Temp Fluctuations

    Came out pretty well for my first Brisket try!
  2. Surfing and Smoking

    Surfing and Smoking

  3. sandiegosmokin

    Surfing and Smoking

    Fired up the smoker for the first time ever on Sunday...was really excited! Here's my first creation, a 3.5# brisket, using solaryellow's rub http://www.smokingmeatforums.com/t/118043/the-secret-to-good-sliced-brisket-defies-conventional-wisdom Came out pretty well!  Smoked it for about 9...
  4. IMG_20131125_201440.jpg

    IMG_20131125_201440.jpg

    • sandiegosmokin
    • Media item
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    • Album: Surfing and Smoking
  5. 20131124_181445.jpg

    20131124_181445.jpg

    • sandiegosmokin
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    • Album: Surfing and Smoking
  6. sandiegosmokin

    Temp Fluctuations

    Right so a 20-25 degree swing up and down isn't a big deal? Just wasn't sure if that was outside the ideal range or if I should adjust so the top end doesn't get so high...or same question with the lower end...basically which side of the spectrum is it better to err on? I imagine the lower...
  7. sandiegosmokin

    Surfing and Smoking

    Hi from sunny San Diego! Seasoned grilled, but brand new to smoking! Just bought a Masterbuilt 20070910 30-Inch Electric Smoker with the intent to smoke a turkey for Thanksgiving this year. Today I decided to attempt a 3.5 lb brisket using solaryellow's rub and method. When I'm not smoking...
  8. sandiegosmokin

    Temp Fluctuations

    Hi all! Dave here from San Diego, nice to meet everyone! Brand new to smoking, and just firing up my "new" 30" MES for a 4# brisket. By "new" I mean that I bought it refurbished...remains to be seen whether that was a good idea. In any case, following directions seen on here, I am working...
  9. sandiegosmokin

    Selecting the right brisket, could use some advice.

    Not sure of the butchers in OC but down in San Diego we have two great ones right off the 5 and 805. Iowa Meat Farms and Cecil's Deli/Market have awesome selections including great brisket. :sausage:
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