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Hello I'm a new member. I've been competing in kcbs and other bbq comps. for about 2 years. I have 2 UDS's and a weber 22.5 kettle. I found that a needed more surface room to spead out my ribs so i'm starting a smoker build which a wanted to get some feed back on. I enjoy cooking and its really...
I'm adding some finshing touches to a double 55 gallon smoker. The right side of the smoker is the fire box/grill the left side is the smoker. I tried to seal the smoker with high temp sealant and gaskets. I just ordered some more self sticking gaskets and door clams to help. I know this is a...
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