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CptKirk
My name is Kirk and I live in Sun Lakes, Arizona, I have a Lang 60 inch kitchen smoker that I had purchased from a relative in WI. who bought it in the year 2000, I am really happy I tried pecan wood this past year, cause I have had the best luck smoking pork butts, shoulders, loins, chicken... -
Anybody like pecan wood?
I have been using pecan wood chunks for over a year now, prior to that I had used applewood, which is good, but I prefer pecan over hickory, apple and others, I just found more economical 18 inch quarter split pecan to use in my 60 inch Lang smoker, Happy smokin!- cptkirk
- Post #35
- Forum: Woods for Smoking
