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  1. huntingstrat

    New Member

    Good day all I am the new guy just joined. I love to hunt and fish as well I am a butcher on the side. I am from Alberta, I was in the military for 27 yrs and now loving life on the other side and I love to smoke meat and make sausage so I figured I would join as many sites as I can to pass on...
  2. huntingstrat

    The great Debate. Does Wild Game benefit from hanging and aging like beef does or not?

    Well this is one of those subjects with much debate for sure. I have been butchering wild and domestic animals for about 10 yrs now and some of the things I have realized through my own little experiments. 1st all animals domestic or wild when slaughtered enter Rigor mortis for 24-36 hrs, Rigor...
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