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Brisket mistake
If it's good enough for for Aaron Franklin, I'd use his method. Finish the last several hours in the smoker wrapped in butcher paper or foil, then at 203° - 205° pull it and just rest it for 45 - 60 mins. Yes, possibly just a towel on top to very slightly slow the cool. It'll still be around... -
Brisket mistake
Just watched Aaron Franklin smoke a brisket on Masterclass, as I'm getting ready to tackle my first one. A couple things I noticed, his brisket was about 5-6 lbs, and his cook took about 11.5 hrs. He also sprayed it down several times times during the cook to keep it moist. He also wrapped his...
