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  1. sam1amm

    Homemade water powered sausage stuffer.

    DaveOmak... Will take your advise... Don't need to create a bomb! Just don't know if tap pressure is enough to push sausage through the tube. If you have 15-20 lbs of tacky sausage you will get a lot of resistance.
  2. sam1amm

    Homemade water powered sausage stuffer.

    nice job!! just wondering how you clean it after using it ? I am trying to build one where both ends unscrew. Also trying my hand with air like some others mentioned. I ran it up to 90 psi and everything held together. Need to make a piston for it. maybe a piece of oak. My son is in machine shop...
  3. sam1amm

    Backyard Puffer

    Jaez... I drilled into the cap and put 3/8 steel rod across then a piece of small grate.  It's about 10deg F difference per rack. I used redheads to anchor the angle iron to the cap on the inside of the box and used s/s screws to attach it.  I built it like this so I can add a pizza oven to the...
  4. sam1amm

    Backyard Puffer

    Wes, The fire boxes are about 50" from outside to outside apart. As far as the fresh air vents... I didn't know about them (new to this smoking thing). I looked at a lot of pictures of smoke house builds before I jumped in and didn't find much reference to them. I never had a smoker of any type...
  5. sam1amm

    Backyard Puffer

      I LOVE IT!!! It works great. I use it a lot and enjoy it. I will have to start taking pics of the greatness that it provides our table and post them. Doing a deer hind quarter tomorrow.
  6. sam1amm

    Backyard Puffer

    Yes Wes you are right with the cold smoke side. I did a batch of cheese the other day. It was around 60F outside and it held around 84F inside the box. (I insulated it with foilboard then wrapped the inside with 1/4" luan) I have a 4" pipe that runs from the right side to the left to draft smoke...
  7. sam1amm

    Backyard Puffer

    First off I would like to thank Wes for starting a page just on brick smokers. I have been trying to convert everything from normal smokers for my use. This is what I came up with from all the postings that I found in this forum. It works rather well and I enjoyed building it in the back Yard...
  8. sam1amm

    Introduce yourself to the BS - Brick Smoking page!

    Hi Wes, my name is Sam and I am a smoker.
  9. sam1amm

    Finally made it back to show build pics...

    Everyone says that you must do a Fatty so this is my first attempt. Got a decent weave going. Forgot to take pics of the stuff inside but I put in some Colby, Swiss and mushrooms. Added jalapeno, bell, and onion to the burger mix then rolled it up with a little rub mix. Looking like I will be...
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    WP_20140710_007.JPG

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    WP_20140710_005.JPG

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    WP_20140710_004.JPG

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    WP_20140710_003.JPG

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  15. Finally made it back to show build pics...

    Finally made it back to show build pics...

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  16. sam1amm

    Finally made it back to show build pics...

    Just wanted to show some pics of my smokehouse build and the reason we built it... son with his new rifle. He worked all summer mowing lawns to buy this 22-250 Rem VTR. son and I turned a double this spring in PA. Great job Cole!!! passed up everything in the early seasons and shot this...
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    smoker8.JPG

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