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  1. bobrien314

    Beef Brisket Fat Cap - Completely Remove?

    Hi All,  I have been using this site as a resource, but this is my first post, so hopefully you guys can help.  I have smoked a beef brisket once before on my 18.5 WSM, and it turn out great, except when we removed the fat cap it lost most of the rub, and the bark. I've read a lot of forum...
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