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  1. smokenpull

    BEEF BACK RIBS AGAIN

    Just threw 2 racks of beef back ribs on the smoker with a whole chicken and 10lbs of bologna.  Its gonna be a great day! 
  2. smokenpull

    First Post on Smoking Meat

    Thanks for the welcome All! Its Friday, a holiday weekend, I see smoke in the future 
  3. How did you come up with your screen name?

    How did you come up with your screen name?

  4. smokenpull

    How did you come up with your screen name?

    Mine is pretty self explanatory for any modern day caveman.  I love the sight and smell of smoke rolling out of a smoker, and pulled pork is one of my favorites!
  5. IMG_20130929_122409.jpg

    IMG_20130929_122409.jpg

    • smokenpull
    • Media item
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    • Album: How did you come up with your screen name?
  6. smokenpull

    First Post on Smoking Meat

    Hello All, I just joined Smoking Meat last night.  I have been a barbecue and cooking fanatic for most of my short adult life, but just got serious about smoking within the last 3 years.  l spend just about every weekend firing up the beast to impart some succulent smoke into anything I can...
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