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  1. tbstbs

    OCT Throwdown Voting

    Amazing creations by everyone! Indeed, how can you decide which to vote for! The concept of using leftovers is all about making leftovers not leftovers.  Everyone has done a really fine job. Since no one can actually taste the food, I will just base my vote  on concept creativity alone. TBSTBS
  2. tbstbs

    MARCH THROWDOWN WINNERS

    Congratulations to Aneura, what a wonderful breakfast! And congratulations to all the other entries. I can tell they are unique and creative and most importantly delicious. I won because I have a better camera, not because I have better food. Therefore, I thank you all for your kindness in...
  3. tbstbs

    WAGYU BEEF

    Australia export a lot of Wagyu beef to China, increasing at over 20% per year. They do great business with China.Australia Priminister speaks fluent Chinese. http://www.youtube.com/watch?v=UxGBMnPW1Ls TBSTBS
  4. tbstbs

    new cooler smoker build suddenly turned into 2!

    I am not suure that's correct. If the contacts zare rated for 1800W, itthey can't not go higher. TBSTBS
  5. tbstbs

    Crispy Skin when no fridge is available

    I just use a fan inside then refrigerator. Works very quick. TBSTBS
  6. tbstbs

    "Sous Vide" Discussion

    "---Just a crazy tip....... Don't plug into a switched outlet. It might get turned off and cause you to loose the cook batch......really makes the day suck to start off......I lost 5# of beef short ribs to just that....." Good tip. However, you should plug into a GFP outlet anyway, which is...
  7. tbstbs

    Starting newer fridge smoker

    There is not much you need to do. Wire the power, the SSR relay (make sure the polarity is correct to the SSR) and heater, wire the type K sensor (be careful with correct polarity). The diagram shows you how and where to connect. TBSTBS
  8. tbstbs

    PID manufacture recommendation?

    And they don’t look or work much different than the ones on eBay for 1/3 the price. TBSTBS
  9. tbstbs

    Cooking times VS tenderness

    “----I also have done a few pork loins on low, and they are usually to 160 in 2 to 2.5 hours.  Nice and juicy, but not super tender where it would just fall apart.----“   Meat shrinks more the higher the temperature, which means tougher meat. The meat may fall apart, but still tough. “Low &...
  10. tbstbs

    Mes 40 any tips for cleaning window

    Home Depot sells heavy dirty grease cutter. Mix ½ and ½ with laundry detergent and brush on glass. Then cover with thin plastic produce bag so that the mixture will not dry out.   Wash off the next day.   TBSTBS
  11. tbstbs

    2nd try ....turning small dorm fridge into fermenting/ curing chamber

    “---Once a solution has reached the limit of the solute's and solvent's solubility, the solution is said to be saturated, meaning that it can hold no more solute.  If additional solute is added to a saturated solution, the extra solute will settle out, forming a separate layer like the kind you...
  12. tbstbs

    October THROWDOWN

    Hi guys, Forget it. I have been lurking here for years. The Halloween Throw down looks interesting. So here we go guys, don’t bother to enter, because I am going to win!!!!! LOL!!!! You see, I have learned all the good tricks from you folks and I am going to use them all! Ha! TBSTBS  
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