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  1. techplus

    montreal smoke meat

    I have been there many times, INCREDIBLE smoked meat. Paul.
  2. techplus

    Mod's on my Reverse Flow

    Great looking reverse smoker !!! I like your idea of adding the bow and vent holes to the door, I was having a problem of air flow when I built mine so what I did was install a pipe and fan under the belly of the smoker wire to a variable speed switch to regulate the fan speed. I found this to...
  3. techplus

    Billbo's world famous dry rub & BBQ sauce recipe's

    I just made some yesterday, all I can say is Wowwwww GREAT flavour. I also did a BBQ (Homemade burgers) and brushed lots on them, huge success. Thanks Billbo !!!
  4. techplus

    500 Gal. Reverse Flow Build

        What an AWESOME BUILD, WOWWWWW !!!! Do you have any holes between your firebox & warming box, or does it get the heat via the metal to metal contact? I have thought of adding a warmer box to my build (Photos under my profile) but not sure how they work or attach other then welded together...
  5. techplus

    Comment by 'techplus' in media 'IMG-20130919-00133.jpg'

    Oh sorry NO primer required as primer usually will not take the heat.   Paul.
  6. techplus

    Comment by 'techplus' in media 'IMG-20130919-00133.jpg'

    Hello, I used Tremclad High Heat Enamel. It does not need primer, I sprayed it on but have since use a brush with what was left in the can for touch-ups and changes I had made since the build. I included the details on the paint as I purchased it from Home Depot. Premium fast drying formula...
  7. techplus

    VETERANS HELP!!!

    Shane, I just uploaded my recipe. Worked awesome with lots of flavour. If you can not find it PM me and I will send it to you. Paul.
  8. techplus

    Extremely GREEN to this SMOKING thing ....

    I would be scared that the friggin bag would leak or break and my wife would go ballistic on me. Lol. So I think I will keep using a cooler. Paul.
  9. techplus

    VETERANS HELP!!!

    I fire mine up with Charcoal put keep it going with Apple Wood for this turkey smoke. I have uploaded photos of my smoker if you want to have a look at it. Paul.
  10. techplus

    VETERANS HELP!!!

    Hi, I just did 2 18lb birds for Thanksgiving. I have a very good brine mix and my ideas on what I did, these 2 birds turned out fabulous. Very tender and extremely juicy along with a fantastic flavour. Give it a try. Paul.
  11. techplus

    Extremely GREEN to this SMOKING thing ....

    They tasted AWESOME ..... I had them sitting in my brine concoction for 24 hours. While smoking I had a bowl of Jack Daniels sitting where the smoke enters the chamber. Then about every 45minutes I sprayed them down with a mix of olive oil, apple cider & more Jack Daniels. The juices for my...
  12. techplus

    Extremely GREEN to this SMOKING thing ....

    Bill, I just uploaded a few shot for everyone. I did not realize I could do that, but now I do so expect more when I get my cooker fired up again this weekend. Enjoy, Paul.
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    London-20131012-00202-2.jpeg

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