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I am a complete newbie. I grew up in Pennsylvania coal mining country but have lived in Long Island for the last 16 years. I'm a mother of 2 teenagers and work full-time. I've become addicted to BBQ Pitmasters and would love to start smoking my own food. I've even signed up for a 3 day...
I'm new too! I'm looking for some advice about a good starter smoker. I'm interested in making beef jerky, but since discovering BBQ Pitmasters, I'd like to know more about smoking all kinds of things.