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  1. matsaki

    Suggestions how to smoke (no shell) mussels.

    I'm afraid I like smoked oyster in a tin (John West brand) :). I also live next to the coast, but here is Cyprus we don't have mussels or oysters :( I will just try with the frozen ones.  My thought of cooking and smoking them in oil is that I hope they will be tender, and juicy. The main...
  2. matsaki

    Suggestions how to smoke (no shell) mussels.

    I want to smoke a whole bunch of mussels. But I have some thoughts. When buying smoked mussels in a tin, they always come in oil. Would it be a good idea to put mussels in oil, in a tray and them smoke maybe so also the oil catches some smoke flavour? I hope somebody can share a great way of...
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