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My mother in law asked me to try and smoke a prime rib for Christmas Eve. It was the first time for me cooking one and the pressure was on because it was for a big Christmas Eve dinner. After researching on the forum I decided to follow Bearcaver's method. To go along with the prime rib I...
I built this smoker and it seems like I am trapping all my heat at the firebox. My cooking chamber is 36" long and 16" diameter 1/4" wall pipe.
My fire box is 18"x18"x18" 1/4" thick steel.
My exhaust is 4" pipe 24" long. It comes out the end similar to a jambo pit. It has a 5.5"x5.5"...