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  1. morjikar

    Smoked Roma tomatoes?

    I just smoked a batch for Smoky Tomato Ketchup. Here's how I did it:  Cut Roma in half, remove seeds.  Oven roast at a low temp. for several hours.  Remove, put in smoker at 180 degrees - I left mine in for 2 hours and they turned out great.  Also threw in some home grown poblano chiles which I...
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