Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
mixed 70% venison 30% pork and pork fat
smoked for 5 hours with maple
read other posts and decided to finish with a boil to 160 degrees then cold bath couldn't find done pic but when I do will post used mortons tenderquick seemed alittle salty at first but after it sat for awhile was...
t
took me all summer to build probably a little overboard i got lyme disease so i go weeks at a time not being able to do any thing but read a lot of posts on here and used all that info to help construct it so thanks to all
got red oak white oak maple and hickory chunks and sawdust
I...
did some hard boiled eggs also
was able to keep temp around 60 degrees
want to say thanks to everyone that posts on the forums sure made it easier for me to smoke
my first smoker used it twice and so far so good any input to improve would be welcome to cold smoke I add more pipe and less for hot smoke
the wood is hickory red and white oak and maple chunks and saw dust
probably is a little over the top but got lots of time on my hands got lyme...
new to smoking from central pa and am presently smoking some hard boiled eggs and cheese will try to post pics in the next couple days of my setup and any ideas to improve have been reading threads for some time