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Hello from Wyoming
this place is blowing my mind! i am finding so many great ideas and techniques that i can't wait to try out. im half way though cooking my pork roast right now. i injected it and covered it with a rub lastnight and wrapped in foil in the fridge for 14 hours. started using charcoal with... -
Hello from Wyoming
Hello! found your forum while looking for some instructings on smoking a pork roast, this will be my first time smoking a roast and I'm glad I found you. this looks like a good place to go to when I have questions. I've been smoking for a year or so, I have a Brinkman vertical charcoal smoker...
