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Sam's Club brisket
I believe if you use the AMNPS you will have even less of a smoke ring. You will have more of the flavor, but less of the visible smoke ring. The AMNPS is an amazing thing, just don't want you to be disappointed in the presentation of your meat. -
Open Country 700 w 5 tray
I got one for Christmas. Never had any problems out of it. I did go on Amazon and pick up four more trays for it. I cut my jerky somewhere around 1/8". Usually around 4-5 hours, I can start to take a few pieces of jerky off. By 6-8 hours, the remainder gets finished. I set mine of max heat...- brad8938
- Post #4
- Forum: Making Jerky
