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Thanks for the welcome!
Am anticipating smoking a turkey next week
haven't decided on pecan or hickory
which ever I use will be awesome
Haven't used hickory in a couple of years so thats probably going to be the one
Hi all,
I have been smoking exclusivly with pecan wood for the past 3 years. Great flavor, but my smoker oozes this black tar looking gunk that drips on the meat and I don't like it much.
Should I revert back to using charcoal with wood chips.
Also, I use 2 cake pans under the meat with a...
Hi all,
I have been trying different methods of smoking meats for about 8 years now and am happy to find a place to ask questions.
I smoked my first turkey 8 years ago with a beat up cheap square barbque grill from Wally World.
stuck an old cake pan with a little water directly underneath...