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  1. dfwsmoker

    HELP! Over trimmed brisket, how to cook lean?

    So, I got an MES 40" on black Friday, and I had really good results with my first two smokes. Spare ribs trimmed St Louis style and pig candy with the extras all from reading up on y'all's posts, and they turned out awesome! Had a big group of happy folks on Christmas day! SMF, you guys are...
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