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I started off with a chimney full of charcoal. After I added that to the smoker, I added another 1/2 chimney of unlit charcoal. Both stack and the vent were open. I covered the smoker grate with foil and I used a couple handfuls of soaked hickory chips on the grate. My temperature got up to...
I'm hoping you all smoking veterans can give this newbie some advice. I have a Char Griller Duo with firebox. I've had it for a couple months and absolutely love it. I'm new to smoking meats like this. I have smoked ribs, chicken, pork roasts, and even a turkey and all have turned out...
Greetings from the Bluegrass state. My name is Jeff and I am from rural southeastern Kentucky. I am 35 and have a beautiful wife and 2 beautiful daughters. My wife and I recently bought a new grill and have been using it frequently. We use a Char Griller duo with the offset smoker box. I...