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  1. johnoogatz

    Sirloin tri tip. Which wood to use?

    Going to be my first time smoking a 5lb or so sirloin tri tip. From what I read, it's not a real long smoke like brisket. Have the following woods on hang and wondering which wood or woods to blend to create a nice flavor. I like a strong flavor. I have plenty of oak, cherry, and mesquite. Also...
  2. johnoogatz

    Smoked Rump roast/Bottom roast

    Let's start off by saying that I am new to smoking. I have smoked something every week for the past 6 weeks on this little vertical smoker I have. Pretty much everything I have smoked has come out phenominal. Whole chicken, ham, pork loin, shrimp, bacon wrapped corn on the cob and stuffed...
  3. johnoogatz

    month old smoker from long island, ny

    Hello fellow smokers. I go by the name John Oogatz.I'm an Italian-American guy from Long Island, NY. Not exactly your smokers capital of the world (more like pizza and bagels), but I have wanted to smoked since I was a little kid. Finally, my sister bought me a little vertical smoker. She is...
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