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Thanks for the warm welcome. I will definitely be posting up pictures of my ribs and beans. The beans I make are always a hit and don't mind sharing how to make them.
I'm Rob from San Diego. I have been Smoking meat for about 7 years. I still can't nail down a sauce and rub I like on my ribs and thought I'd come here to learn from the best. I have a electric smoker and a smoker made out of a gutted 1950's refrigerator.