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  1. stevevv

    Frs salmon smoke

    Did my first fresh Lake Michigan Salmon smoke today. :sausage: in my new MES 30". Read a bunch of reviews first and followed a general idea from all you guys who know what the heck you are doing. Thumbs Up They turned out perfect with an internal temp of 142 when I pulled them off to cool...
  2. stevevv

    Newbie from the Great Lakes State

    Just bought my first smoker. Masterbuilt 30" Electric. Gonna do a virgin cook this weekend with some ribs. Got her all seasoned and ready to roll.
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